Special dishes of Mekong Delta in Vietnam

When most of the cities in Vietnam tend to be hooked into the widely global supply chain, their culinary flavors are also becoming more homogenous. From hamburgers and pizzas to shopping in large supermarkets, diets of citizens have been gradually moving in line with the rest of the world. However, this trend has no impact on the Mekong Delta where people here still rely on local sources and make food on their own.

The beauty of Mekong Delta in Vietnam

While wandering around one local market in the Mekong delta tours, you can find it easy to catch the image of rats, scorpions, snakes, etc. being sold everywhere. From fish noodle soup to flavorful bee worm salad, these are a lot of specialty foods in Mekong Delta that you shouldn’t ignore while visiting this beautiful and peaceful region. Today, we are glad to share top delicacies in Mekong Delta tours with readers! Enjoy the list, whether you are a first-time or an experienced traveler!

1. Pia Cake

Pia cake gets its name famous as a specialty food in Soc Trang province, Mekong Delta Vietnam. Thanks to its rich and sweet flavor, tourists easily want to eat more and more. While the cake’s crust is made from both tapioca flour and wheat flour, its filling is made from sticky rice flour, mung bean paste, salted duck egg, and pork fat. Sometimes, you can feel the pure scent of durian. That is because durian is also added to make “cake with durian flavor.”

Pia cake

As a gourmet, you should cut the Pia cake as 8 small pieces by using a sharp knife. It is best enjoyed with green tea. For most tourists, this is a nice gift to their family members and friends as convincing evidence that they traveled to Mekong Delta.

2. Gourami fish

As a specialty dish in Mekong Delta, Gourami fish (or Elephant ear fish, to the way local residents often call this fish) is always added to a list of many visitors who step into this region. Although its name sounds a bit weird because of its appearance which looks like an elephant ear, enjoying the fish can be a great experience. The dish is often found in many restaurants or kinds of homestay in the delta.

Gourami fish

Of course, you are quite able to enjoy this dish in several restaurants in Ho Chi Minh City. But, to gain its true flavor and taste, it should be cooked in a traditional Mekong style. At that time, the chef will fry the whole fish to crispy perfection. Then, it will be cut into pieces and served upright. To get the most out of its flavor, you should roll a piece of fish, pickles, and vegetables in rice paper and then dip the roll in fish sauce, lemongrass and chili.

See more:

• Full-moon festival in Mekong Delta
• The wonderful, beautiful and mysterious Mekong Delta
• Explorer along Mekong Delta of Vietnam to Cambodia

3. Coconut Candy

As one of the most common candies in the S-shaped country, coconut candy has its root from Ben Tre Province. When it comes to Ben Tre, the first thing that pops up in people’s mind is the image of coconut trees. Coconuts are used in many different ways, from food, beverage to candy. On the whole, coconut candy is produced in a very simple way with basic ingredients, including coconut water, malt syrup, and sugar.

Coconut candy

First of all, makers must extract the inside, and then grind & put it into a fabric pad to filter and obtain the coconut milk. Second, the coconut milk will be mixed with malt syrup, sugar, and water, and then boiled. Third, the producers have to steadily stir up the mixture until it solidifies. Next, the solidified coconut soup will be placed onto a frame, and then cut into small square shapes. The final procedure is to cover each piece with wax-paper. In some cases, they can add other fruit flavors or peanuts for diverse tastes. Of course, most of the tours to the Mekong Delta allow travelers to visit a coconut candy factory. This is a cool opportunity to learn more about ways to make coconut candy as well as gain a hands-on experience of tasting one at the factory.

Hu Tieu of this land has an amazing taste that you can’t forget

If you have much more time, try to enrich your list of top delicacies in the delta by other must-eat foods, like freshwater crabs (Ba Khía), lotus plants, Hu Tieu, grilled meat rolls, and so forth. Such special dishes will help you understand and enjoy unique cuisine in the Mekong Delta, which tends to bring a rustic flavor of the locals’ lives. The best way to get a better grip of their friendliness and kindness and mingle with their daily routines is to enjoy Mekong Delta homestay experience.

Therefore, if coming to the Mekong Delta of Vietnam, don’t hesitate to taste and buy some specialties here as a gift for your family and friends after you get back from yourwonderful Vietnam Tours!