Traditions of Tet, the Vietnamese New Year


An introduction to Tet, the Vietnamese New Year – Tet foods, flowers, fruits, celebrations and gatherings.
Vietnamese New Year is the most important Festival of the Vietnamese people. When Spring arrives, all Vietnamese are thrilled by the advent of Tet. Wherever they may be, they feel an immense nostalgia, wishing to come back to their homeland for afamily reunion and a taste of the particular flavors of the Vietnamese festivities.

This scared Festival occurs sometime between late January or early February, depending on Lunar Calendar. Although officially a three-day affair, festivities may continue for a week or more with every effort made to indulge in eating, drinking, and enjoyable social activities. It is also a time for family reunions, and for paying respect to ancestors and the elders. Gifts of food are made to friends, neighbors and relatives in the days before Tet.

Vietnamese calligrapher

Vietnamese calligrapher creates traditional signs. Above all, the Tet of the New Year is a time for meeting. It is an opportunity for the household genies to meet, those who have helped during the year, namely the Craft Creator, the Land Genie and the Kitchen God. Tet is also an opportunity to invite and welcome deceased ancestors back for a family reunion with their descendants to join the family’s Tet celebrations. Finally, Tet is a good opportunity for family members to meet. This custom has become sacred and secular and, therefore, no matter where they are or whatever the circumstances, family members find ways to come back to meet their loved ones, gather for a dinner of traditional foods like bánh chung (a square cake made of sticky rice stuffed with beans and pork), mang (a soup of boiled bamboo shoots and flied pork) and xôi gấc (orange sticky rice). This is followed by a visit to the local pagodas.

Xôi gấc (orange sticky rice)

Everyone is in a rush to get a haircut, buy new clothes, spruce up their homes, visit friends, settle outstanding debts, and stock up on traditional Tet delicacies. Businesses hang festive red banners which read “Chuc Mung Nam Moi” (Happy New Year) and city streets are festooned with colored lights. Stalls spring up all over town to sell mut (candied fruits and jams), traditional cakes, and fresh fruit and flowers. Certain markets sell nothing but cone-shaped kumquat bushes. Others sell flowering peach trees, symbols of life and good fortune which people bring into their homes to celebrate the coming of spring. As vendors pour into the City with peach trees strapped to their bicycles, the streets look like moving pink forests.

Fruits of Tet: “Mam Ngu Qua”

The “five-fruit tray” on the ancestral altar during the Tet Holidays symbolizes the admiration and gratitude of the Vietnamese to Heaven and Earth and their ancestors and demonstrates their aspiration for a life of plenty. The five fruits represent the quintessence hope that Heaven and Earth bless humans. It demonstrates a Vietnamese percept of life, “When taking fruit, you should think of the grower”.

Mam Ngu Qua

Flowers of Tet: Dao, Mai, Quat (the Peach, Apricot and Kumquat)

Spring flowers in bloom for Tet, Vietnamese New Year.Coming to Vietnam during the season of the Tet festival, the visitor is engulfed in an ocean of colorful flowers. Visiting flower shows, contemplating the buds and blooms, and purchasing blossoms represents one of the distinct Vietnamese cultural characteristics. The peach (in the North ) and the apricot blossoms (in the South) are symbols of the Vietnamese Tet. The warm pink of the peach could very well match the dry cold of the North, but the hot South seems to be flourishing in the riot of the yellow of the apricot. The mandarin is symbolic of good fortune; therefore people tend to choose the little plants with verdant leaves which are laden with large, orange fruit for a longer display.

Food Specialties for TET

On the last day of the old year, the preparation of food to offer to the ancestors is of special significance. Dishes to offer to the ancestors differ in the Northern, Central and Southern parts of the country, depending on their respective weather conditions at the time and on different local agricultural products available. What is common in all regions of the country during Tet holidays are the varieties of soups, fried, boiled, or stewed dishes, meat, fish, vegetable… The foods that the Vietnamese eat at Tet are varied and diverse, but the people throughout the country all want to have the best and the most beautiful looking food on this occasion to offer their ancestors and to treat their friends and guests.

The Giao Thua (New Year’s Eve )

The Giao Thua is the most sacred point of time, the passage from the old to the new year. It is popularly believed that in Heaven there are twelve Highnesses in charge of monitoring and controlling the affairs on earth, each of them taking charge of one year. The giao thua is the moment of seeing off the old chieftain upon the conclusion of his term and welcoming in the new one upon his assumption of office. For this reason, every home makes offerings in the open air to pray for a good new year.

The Giao Thua

After the giao thua is the start of the New Year with many customs and practices, amusements and entertainment, all of a distinct Vietnamese folk culture. This is a holiday with a distinct traditional culture that is rich in national identity.

As Vietnamese New Year celebration was just a few days ago and the holiday spirit is still in the air, I want to introduce everyone to some features that you will see everywhere in Vietnam if you happen to be in the country during the holiday

There are two flowers that represent spring and New Year in Vietnam. Vietnameses see them as an obvious indication of Spring because they only bloom once a year, which is always during New Year Holiday period. They are often purchased to display during the New Year holiday. You can also see them in the New Year cards.

The flower above is Ochna integerrima and is often seen in the Southern region. The most significance about this flower is its color, yellow, which is very noticeable and very pretty.

The apricot blossoms (in the South)

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The second flower is Prunus persica often seen the Northen area of Vietnam.

The prunus persica (in the North )

The reason for the regional popularity of the two flowers is because of the difference in weather between Northern and Southern Vietnam. The length of the country creates a major different between the temperature of the North and the South. It’s hard to grow Prunus persica in the warm weather of the South and vice versa.

Next, there’re also two traditional, indispensable food for Tet in Vietnam, banh chung and banh tet.They are made by the same ingredients under similar procedure. The only difference is their shape. Banh chung is square, which symbolizes the ground, and banh tet is round, which symbolizes the sky.

Banh chung

It’s maybe surprising to some people but the fruit representing for New Year Holiday in Vietnam is watermelon. They are displayed and sold near everywhere in Vietnam, from supermarket to on the streets, near Tet Holiday. They are a common fruit and are often sold during the year in Vietnam. They are also not expensive at all. The main reason for their popularity during the New Year Holiday is because of their color. They are red inside and Vietnamese believe that red is the color of luck. So, don’t be surprise when you see something like this in Vietnam

Tags: Vietnam tours holidays

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