Explore Shwe Yaunghwe Kyaung Monastery and Myanmar Food

When taking a Myanmar Tour and exploring Shwe Yaunghwe Kyaung Monastery, people often call the Shwe Yaunghwe Kyaung Monastery with a simple name is an oval monastery. Becase that name reminds of the oval-shaped window that has become legendary with foreigners when it comes to Inle Lake (Shan State, Myanmar).

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Explore Shwe Yaunghwe Kyaung Monastery

Shwe Yaunghwe Kyaung was built almost entirely of wood combined with cement-style stairs on stilts. The small monastery located just off the road from Pindaya cave to Inle Lake consists of two buildings. And one of which is the main hall for monks living and studying while one where monks sleep and eat.

It is easy to see the monastery façade with two oval oval windows in the center and four other windows divided on two sides, below are wooden floor pillars on the cement floor.

Discover the decoration of Shwe Yaunghwe Kyaung

Not as sophisticated as Shwenandaw in Mandalay, Shwe Yaunghwe Kyaung attracts visitors by the rustic and old-fashioned color of time and poverty.

Actually, if the monastery was magnificently decorated rather than roofed roofs have lost color and decorative marbled steel though sophisticated but has become rusty. The young monks do not talk much with visitors but are very friendly.

All the hustle and bustle of the lunch gulp echoed, all the hustle and bruises of his own black painted kitchen toward the dining area, an empty house with a few tables and a spreading table.

A group of older monks, like the abbot and the manager, divide the rice for each person. Then hold the food and vegetables at each table for distribution.

Meal takes place in silence, occasionally saw some mischievous boy leaning over the table teasing you. But just for a moment, most people quietly eat all their rice.

After the monks had eaten more than half a meal, we can see a group of older monks sitting in the dining table at the corner of the house. After having eaten, they bring their own bowls to wash and bring them to the storage room.

The quietness of the Shwe Yaunghwe Kyaung at noon

The quietness of the Shwe Yaunghwe Kyaung monastery at noon will make visitors wary. The small shadow of the monks in the cassock blaze around the yard like cats.

The doorways were bustling in the moment with a smile, their shoulders, their crosses now becoming silent and silent, as no one had ever pictured on the door frame, as a passage. All of them will make you think you’re dreaming because of their peaceful and beautiful.

Enjoy the food in Myanmar

After visiting the Shwe Yaunghwe Kyaung monastery, it’s the time for you to enjoy the Myanmar food. Just like over 100 different languages and cultures, food in Myanmar is rich and varied. A daily family meal here consists of a variety of different dishes served with rice. Each member has a separate soup cup.

Leafet-do is quite well known in Myanmar, the main ingredient is fresh tea leaves mixed with cabbage, onion, garlic, peanuts and many other vegetables. Its taste may vary according to the way each locality is processed. The taste of Shan noodles will not let you down. Noodles with eggs and vegetables, sometimes only tomato sauce, meat and tofu. Parata is usually served with a mild tea drink originating in India. It’s a kind of bread, with beans, eggs, sugar, bananas, …